Sula, Wines, Vineyards, Nashik
 

Hospitality

 


 

Demi Chef De Patie (DCDP)

Develop, prepare and service multicultural recipes and menus ensuring consistency in taste and presentation of all food items. Preferably in Indian & South Indian cuisine


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Associate - Food & Beverage and Trainee – Food & Beverage

Maintain relationship with Guests and ensure guests are serviced within specified time


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Associate – Hospitality Admin

Conduct internal audit of all the outlets


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