Sula, Wines, Vineyards, Nashik




Demi Chef De Patie (DCDP)

Develop, prepare and service multicultural recipes and menus ensuring consistency in taste and presentation of all food items. Preferably in Indian & South Indian cuisine

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Associate - Food & Beverage and Trainee – Food & Beverage

Maintain relationship with Guests and ensure guests are serviced within specified time

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Associate – Hospitality Admin

Conduct internal audit of all the outlets

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