Wines | Red

DINDORI RESERVE SHIRAZ

Grown on the red hills of our Dindori estate and aged for a year in new oak, our Reserve Shiraz is fragrant, elegant and smooth, with lush berry flavours and silky tannins.


	Pair with grilled meats and seafood, spicy Mexican dishes, or even pizza.

	We recommend that you uncork and allow the wine to breathe before serving. Serve at 15-18°c. Drink now through 2013.

SULA RED ZINFANDEL

A luscious, jammy red Zinfandel redolent with blackberry aromas and cinnamon and plum flavours. Balanced, spicy, supple, delightful!


	Pair with pizza and hearty pasta dishes.

	Serve slightly chilled, 12-15°C.

SULA CABERNET SHIRAZ*

Ripe fruit with peppery notes mark this smooth, medium-bodied red wine. With nuances of oak, this deep purple wine has great balance and a lingering finish.


	Pair with tandoori dishes and mildly spiced curries.

	Serve lightly chilled. Open and allow to breathe before serving.

SATORI MERLOT*

Satori Merlot has a balanced, round structure with a silky mouth feel and lingering finish. Its soft, fruity style with a hint of spice invites early enjoyment and marries perfectly with a wide variety of foods.


	Pair with tomato-based pasta dishes and most red meat dishes.

	Serve lightly chilled, at 12-15°C.

MADERA RED

Made from a blend of classic as well as indigenous Indian grape varieties, Madera Red is a young, fruity, easy-drinking wine. The beautiful bottle label is inspired by Warli, a local tribal art form depicting rural life.


	Pair with simple, hearty Indian fare.

	Serve slightly chilled, 12-15°C.