Our sparkling rosé is now a blend of Pinot Noir, the most important red grape of Champagne, Chenin Blanc and ReislingRiesling. This salmon pink palate-pleaser packs a million tiny bubbles in every celebratory sip! Crafted in the true “Méthode Champenoise” style, this sparkler is creamy, smooth and well balanced. A versatile wine that pairs perfectly with spicy Indian food as well as smoked salmon, brie, berries and chocolate. Serve well chilled.