Sula Vineyards Newsletter November 2010 In the newsletter this month: - India’s first vineyard resort! - Five Years in the Making…Introducing our Gorgeous Sula Rosé Brut - The Wine Bar Series Part I – The Tasting Room at Good Earth - An Indian Feast in the Desert of Dubai India’s first vineyard resort! Opening this December, Beyond – our 20-room vineyard resort is the perfect haven of peace for stressed-out city folk.  Take a dip in the vineyard pool, kayak in nearby Gangapur lake or go for a leisurely bike ride on winding country roads.  A perfect way to laze away the summer, gaze at the green countryside in the beautiful monsoons or enjoy Nashik’s cool winters where you can choose to warm yourself with a bottle of robust red.  For those who prefer a more private experience consider the original 3-bedroom Villa at Beyond.. Call Preeti on +91 7875555725 or +91 253 2230141 or email us at beyond@sulawines.com to book your slice of paradise today! Five Years in the Making…Introducing our Gorgeous Sula Rosé Brut Indulge your senses this celebratory season with a sinful glass of pink bubbly!  Our Sula Rosé Brut NV, a blend of Chenin Blanc and Zinfandel grapes, packs a million tiny bubbles in every celebratory sip.  This sophisticated, beautifully balanced bottle-fermented rosé sparkling wine makes for a perfect gift this festive season.  Pair a flute with spicy Indian fried treats  or go gourmet with classic companions – shellfish, salmon, charcuterie and soft cheeses. Serve chilled, and remember to tilt the flute while pouring an evening of pure pleasure! Sula Rosé Brut is available in your favourite wine stores in Goa and Maharashtra for Rs 975 (inclusive of taxes). Sula sommelier Sovna Puri will be delighted to answer your winemaking queries on Sula Rosé Brut personally at sovnap@sulawines.com The Wine Bar Series Part I – The Tasting Room at Good Earth Now you don’t have to visit Europe to walk into a bar dedicated solely to the fruits of Bacchus. Mumbai sets the trend for wine lovers to swirl, sniff, sip and and enjoy a fine glass or two of wine. Arguably India’s first wine bar is the wonderful Tasting Room at Good Earth, Raghuvanshi Mills in Lower Parel. What better place to relax with a Chardonnay during an afternoon of frenetic shopping, or enjoy a romantic dinner with a ruby-red Cabernet in the intimate bistro ambience. Restaurateur Riyaaz Amlani pairs his fabulous menu with Good Earth owner Simran Lal’s unmatchable design sense! Our CEO Rajeev Samant is a frequent lunchtime lingerer at the Tasting Room, which is a stone’s throw from the Sula office! An Indian Feast in the Desert of Dubai Rising up from the desert sand dunes like a mirage is Jumeirah Bab Al Shams Desert Resort and Spa, an elegant retreat in a luxurious Arabic setting spelling spendour, tradition and comfort.  Home to many exotic restaurants, the resort hosted a world food festival in the last week of September.  Masala, located in the heart of the hotel serves up terrific Indian food in an ambience of traditional Indian music.  This Indian restaurant hosted Magic Masala with award winning Chef Cyrus Todiwala’s traditional Parsee delicacies specially paired with Sula wines. Our CEO, Rajeev Samant, mingled with the guests and enjoyed the balmy evening with the beautiful blend of traditional Parsee and West coast food and modern Indian wine coming together.   The next time you visit Dubai escape the bustling city for this oasis of pure magic! If you're having trouble viewing this newsletter via email, please read it online. For information on visiting our winery and tasting Room, contact us, or find us on the web at sulawines.com. Click here to become a fan of Sula Vineyards on Facebook. You can update your preferences or unsubscribe here.