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| Gato Negro Merlot |
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| This intense red wine with violet tones recalls aromas of blackberries. A medium-bodied wine with a pleasant finish, it has very gentle tannins making it friendly and drinkable. |
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Pair with white meat (chicken, turkey), pastas and creamy cheeses.
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Serve chilled, 16-18ºC. |
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| Gato Negro Chardonnay |
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| This pale yellow wine has an aroma of fresh fruits, specifically bananas. On the palate it is very ripe and has a good acidity, lending it a fresh pleasant finish. |
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Pair with oily fishes, lobster, white meat and paellas. |
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Serve chilled, 10-12ºC. |
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| Gato Negro Cabernet Sauvignon |
| This wine is perfect for all occasions. The subtle aroma of ripe blackcurrant fruit and the delicious flavour of succulent red berry fruit and soft tanins is characteristic of this medium bodied ruby red wine. |
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It goes best with spiced red meat and strong flavoured cheeses. |
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Serve slightly chilled, 16-18°C |
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| Gato Negro Sauvignon Blanc |
| This wine has the appearance of pale straw with tinges of green and the aroma of vibrant tropical fruit. It has a light fresh wine flavour with hints of lynches and guavas and a citrus finish. |
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It goes well as an aperitif and with mild seafood. |
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Serve slightly chilled, 10-12°C |
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