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Imports | Australia
BRL Hardys
Established in 1853, BRL Hardys is Australia's largest wine producer and is situated in the picturesque McLaren Vale wine region. Today, BRL Hardys produces a large variety of easy drinking new world wines to suit a range of palates and prices.
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| Hardys “Stamp of Australia” Chardonnay Semillon |
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| Fresh pineapple, banana and tropical fruit aromas give way to a soft, creamy palate revealing underlying citrus and well-integrated oak. |
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Pair with seafood salads, grilled rawas, and prawns in an Indian or Thai style.
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Serve chilled, 8-10ºC. |
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| Hardys “Stamp of Australia” Riesling Gewurztraminer |
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| This delightful wine has an abundant citrus nose accented by tropical fruit. A palate displaying sweet melon and lychee fruit leads to a zesty lemon finish. |
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Pair with Thai and Southeast Asian seafood, and dishes seasoned with Indian spices |
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Serve chilled, 8-10ºC. |
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| Hardys “Stamp of Australia” Cabernet Merlot |
| Complex aromas of chocolate, cinnamon and vanilla lead to a medium-bodied palate balanced by soft, rounded tannins. A rich, full finish completes this delicious wine. |
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Pair with light red meat dishes, pizza, or Mughlai food. |
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Serve slightly chilled, 12-15°C |
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| Hardys “Stamp of Australia” Shiraz Cabernet |
| The Shiraz Cabernet displays spicy white pepper, red cherry, and blackcurrant, with hints of toasty vanillin oak. The result is a very approachable, fruit driven wine. |
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Pair with North Indian food, barbequed meats, Mediterranean-style grilled vegetables, and hard cheeses such as Gouda or Gruyère. |
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Serve slightly chilled, 12-15°C |
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