Follow these five steps below to get the most of out of your wine and feel the history and heritage behind every glass of Sula.
Hold your glass up at an angle against a white background to see the colour of the wine and observe its clarity.
Holding your glass at the stem, swirl your wine in the glass for a few seconds to release the aromas and let the wine breathe.
Take a good long breath in and sniff the wine to detect the aromas and main notes of the wine. Sniffing the wine can reveal a lot about its grapes, the winemaking and provide a more holistic experience.
Take a long sip and hold the wine in your mouth for a few seconds to taste the flavours and feel the different textures, weight and overall structure.
The finish is the sensation you get from swallowing the wine and it can be very different from the taste you get on your palate.