Medal at Sommelier
India Wine Competition 2009
on the hills of our Dindori estate and aged for a year in new oak, our Reserve
Shiraz is goes beautifully with grilled meat, preferably lamb, also delicious
with hard cheeses. Allow to breathe before serving.
Fragrant, elegant and smooth, with lush berry flavours
and silky tannins. A full-bodied wine with flavours that excite your palate.
Serve slightly chilled, 16-18°C